The steam generator works with a fixed temperature at 96 degrees C, to deliver a constant flow of steam. Ideal for vegetables, rice and fish, it ensures that all the vitamins and nutrients are retained for healthy cooking.
This unique feature alternates steam and fan cooking with 25% steam and 75% hot air. Food is crisp on the outside and moist and succulent on the inside, so it looks and tastes better. It is ideal for roasting, baking and complete meal cooking.
Using this genuine convection mode (heating element around convection fan), the fan gently circulates hot air throughout the oven to give an even temperature. Ventitherm® ensures no transfer of flavours so you can cook sweet and savoury dishes together on up to 3 levels. It is a very economical and time efficient cooking system, as it does not require preheating for most dishes, thus making it the most commonly used setting.
FAN CONTROLLED DEFROSTING
Suitable for delicate items such as cheese cakes, this light defrost circulates room temperature air around the food slowly, defrosting it hygienically in less than half the time, as opposed to leaving the food on a counter.
Heat is directed from the top element to the surface of the food while the fan circulates heat around the oven. This clever setting gives the perfect authentic spit roast effect for meat, poultry and roasting potatoes; all the benefits of a rotisserie without the mess.
VARIABLE ECONOMY GRILL
Uses only the inner part of the grill element, ideal for smaller portions such as 4 slices of toast. The heat is controllable, and using one element, saves energy.
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