Using this genuine convection mode (heating element around convection fan), the fan gently circulates hot air throughout the oven to give an even temperature. Ventitherm® ensures no transfer of flavours so you can cook sweet and savoury dishes together on up to 3 levels. It is a very economical and time efficient cooking system, as it does not require preheating for most dishes, thus making it the most commonly used setting.
The top and bottom elements provide traditional cooking with zoned heat. It is ideal for baking bread and cakes, as the oven becomes hotter at the top.
RADIANT HEAT CONVECTION
Using the top and bottom heat in conjunction with the fan, the radiant heat is distributed throughout the oven evenly. This speeds up the browning process compared to foods cooked with a conventional baking mode.
DUAL CIRCUIT VARIABLE GRILL
This setting uses the inner and outer part of the grill element, to provide a full width and even grilling, ideal for large portions.
VARIABLE ECONOMY GRILL
Uses only the inner part of the grill element, ideal for smaller portions such as 4 slices of toast. The heat is controllable, and using one element, saves energy.
Heat is directed from the top element to the surface of the food while the fan circulates heat around the oven. This clever setting gives the perfect authentic spit roast effect for meat, poultry and roasting potatoes; all the benefits of a rotisserie without the mess.
HOT AIR FAN BAKING
With this North American style convection, the base element and the fan work together to provide a good baking environment.
This combination uses the Ventitherm® mode where the fan circulates hot air through the oven in combination with the concealed base element. This uniform, powerful heat setting gives you perfectly crisp pizza crusts.
AEG product brochures, specifications, installation instructions and more.